Home

• Facebook
• Twitter
• Instagram

Cooking.

Cooking & Baking with sourdough and rye is so therapeutic and joyful. It is like your own meditation that you keep coming back to. Finding recipes, feeding and nurturing the sourdough starters . Sharing the joys of food I make is one of the greatest pleasures of my life.

Search

Go

Quick Read

• Chicken fry #1 Secrets of the Sri Lankan black curry fry
  September 21, 2022
  This unique way of making chicken fry with Sri Lankan spices is perfect to cook frozen chicken breast
• 10 delicious keto meals with curry flavors
  September 16, 2022
  It has been quite a few weeks from the point I last updated on my low carb/Keto meals journey. I feel like new update is far overdue. I am a curry lover and that has not changed over the years. I am a rice lover too. Major parts of my meals consisted of Sri Lankan […]
• How high fiber keto zucchini bread helps me on my keto quest
  September 7, 2022
  High fiber, low carb zucchini bread recipe with little bit about what my meals are like on my ketogenic diet.
• Addictive eatery style hot chicken curry
  August 31, 2022
  Hot chicken curry is a profound and iconic dish in Sri Lanka. I have shared a couple of ways we Sri Lankans make homestyle chicken curries so far on my blog. But this one is special. This chicken curry isn’t a part of the day today Sri Lankan home cooking. This curry is a part […]
• Top 5 vegan curries from my kitchen
  August 8, 2022
  Legume based Vegan curries