Tag: Cooking
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Mild Sri Lankan Roast Chicken| A feist with aromatic spices and herbs made easy
Mild Sri Lankan roast chicken is one of the biggest hits in my fall family and entertainment menu journal and one of the easiest to make. With just a few simple ingredients and wonderful aromatic Sri Lankan spices and herbs, I think this quick recipe can transform the dining experience into a gourmet affair. Flavors…
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7 curry making mistakes to avoid, for the best curry experience
Curry making, a delicate art that allures our senses and transports us to distant Asia, can be both exhilarating and challenging. However, even the most seasoned home cook can fall prey to certain curry, making mistakes that diminish the full potential of this beloved dish. I certainly wasn’t immune from any curry making mistakes in…
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First week of low carbohydrate meals update…
Slowly and steadily I am cutting out rice and eventually want to switch completely to a ketogenic to low carbohydrate diet. It has always been a challenge for me to stick with my diet because I love my food. I love curries and spice and curry flavors that are dear to me. This time around…
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Indian Spiced Lamb Chops on a Lentil Dal
I love dal and I love lamb so the 2 together are a match made in heaven. I am slightly addicted to garam masala and the great thing about making your own is you can adjust the spices to your own taste. The juicy lamb and lentils compliment each other perfectly. Ingredients For the lamb…
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