Tag: Recipe reviews
-
Mild Sri Lankan Roast Chicken| A feist with aromatic spices and herbs made easy
Mild Sri Lankan roast chicken is one of the biggest hits in my fall family and entertainment menu journal and one of the easiest to make. With just a few simple ingredients and wonderful aromatic Sri Lankan spices and herbs, I think this quick recipe can transform the dining experience into a gourmet affair. Flavors…
-
Curry and thrice.
This great article is by the blog the pool man says. It is an ode to Indian food and culture I love as much as mine. Going to the beach is a huge family affair back at home. Also going on any weekend trip. All family members and extended family members gather around. Everyone brings…
-
butternut and cashew curry
Cashews sound amazing in butternut curry . Both my favorite flavors combined and what’s not to like. This lovely Sri Lankan curry, adapted from this recipe by Annabel Crabbe, makes a satisfying main. Peel and cut 1 butternut pumpkin (squash) into wedges and place them in a large bowl. Drizzle with oil, season well with…
-
Indian Spiced Lamb Chops on a Lentil Dal
I love dal and I love lamb so the 2 together are a match made in heaven. I am slightly addicted to garam masala and the great thing about making your own is you can adjust the spices to your own taste. The juicy lamb and lentils compliment each other perfectly. Ingredients For the lamb…
-
Savory Shrimp, Kimchi, and Rice Noodles Pancakes
Kimchi, a Korean fermented and pickled cabbage condiment, is one of my favorite condiments. I’m always on the look for new brands of it, and new ways to use it with. This time, my plan was to make kimchi-shrimp pancakes. There are many versions for this tasty combination, and I’ve found out that in most…
You must be logged in to post a comment.