I admit, I LOVE curries; all kinds of curries. But my favorite curries are those influenced by the Thai way of cooking. I love the lime and coconut combinations, with the hot and sweet accents. When I made my Panang style fried chicken Panang Style Fried Chicken I had some coconut milk leftover that I needed […] Gotta Love Curry
What’s Cooking in Gail’s Kitchen? Foodstuff Redefined: Drunken Chicken Tenders! For those who hate to drink alone, here’s a recipe even Julia Child would approve. Just kidding. Actually, when cooking with wine, the alcohol evaporates as the food cooks, leaving behind an incredible flavor loaded with natural moisture. There’s nothing worse than dry chicken, in […] Drunken Chicken Tenders
Quick to russell up, with no fussy ingredients required. This mild curry is an easy weekday supper win. The coconut milk affords it a silky richness, and it’s not a spice bomb, so is sure to please even those who, like me, would claim not to like ‘curry’! Wheat and Dairy Free. Chicken, pineapple & coconut curry
Healthy Exotic Food to satisfy the most demanding palate! INGREDIENTS 1 bunch Baby bok choy 1 Handful Cilantro, fresh 2 cloves Garlic 1 tbsp Ginger, fresh 1 Lime 1/2 Red onion 1 Sweet potato (about 1 lb.), small CANNED GOODS Vermicelli 1 13 oz can Coconut milk 2 tbsp Thai red curry paste 4 cups Vegetable or chicken broth 1/2 tbsp Fish sauce 1 Sriracha 3 1/2 […] Exotic Tropical Food Recipe For You To Enjoy: Thai Curry Vegetable Soup
