Tag: Vegan
Sri Lankan pumpkin curry for a ultimate frugal epicure
how to make pumpkin curry Sri Lankan Style. Easy, Vegan, kid friendly recipe.
Wonderfully creamy and cooling curry for summer with plantains
Plantains in a creamy Sri Lankan curry sauce is something simple to make yet so wonderful. It is plant based, and cooling, with sweet scent of fennel. when I see plantains in supermarkets and am delighted by the find. Whether it is a fried snack, or a dessert or in flatbread plantains are great base […]
Red Curry Chili
Gourmet Sri Lankan Red Curry for plant protein with easy red curry powder Part of everyday cuisine is beans, lentils and other pluses in curries. I call them curry chili. Apart from red lentil curry, which is based on yellow curry powder, other red, pinto or black beans and chickpeas are a perfect fit to […]
Rich vegan spinach sauce recipe
Spinach and lentil curry sauce Spinach is probably the most abundant green what I can find to make curries with. Mild flavor of spinach makes it a good addition to any other dish or meal you might be preparing. I love a good simple salad of baby spinach and arugula with sliced Campari tomatoes pinch […]
Best Plant based meat curry in my book
Plant based meat from scratch and vegan chicken curry It is plant-based recipe time again! I am so happy to share my way of making plant-based vegan meat from scratch and how to make a plant-based meat curry using the bean chicken chunks. This is a one curry recipe that gave me an immense joy […]
