All posts tagged: Ideas

close up of vegetables in market

How to Eat Leafy Greens Sri Lankan Style

Greens as a Condiment One of the best ways to add leafy greens to any meal is by making them into a chutney or making pesto with it. Sri Lankan style coconut green chili and curry leave chutney is one of my favorite dips for cutlets or carrot sticks. I do think however, this recipe is heavily influence by Indian chutneys made in somewhat similar way. Like, Coriander chutney. Prepping yourself a curry leaves chutney is super easy. Just puree couple of handfuls of curry leaves, half a cup of coconut, a clove of garlic, three green chilies, teaspoon of turmeric, half a teaspoon of salt, half a teaspoon of freshly crushed black pepper, tablespoon of lime juice. Apart from these common methods, we do often add them in to flat breads , salads and soups as well. As the saying goes, as much vegetables as possible in the diet is good. isn’t it ?

Title card of the Eggplant curry recipe

Air Fried Eggplant Curry with Sri Lankan Flavors

Vegan, Plant based spicy eggplant curry with Sri Lankan flavors. Perfect accompaniment to Rice and curry meals and Sourdough bread meals

Why Are People Switching to Sourdough Bread? — Michigan Mama News

When I switched to bread from rice and curry meals, my baking skills were absolutely zero. Let alone sourdough I could not even bake a bread with instant yeast and bread flour. enough said. I had almost given up it to too elusive, until I stumbled upon a post with encouraging advise and amazing recipe that gave me my first good bread three years ago. I didn’t give up kept baking, experimenting with recipes. I buy bake all my bread myself from home stoneground flour and have three lovely starters with me. sourdough baking is the pinnacle of baking absolutely. It gives me such a great joy to see my friends posing their recipes and share pictures. I always loved bread and curry. one of my go to is red lentil curry, bread and coconut Sambal. out of all the bread recipes 100% rye sourdough is my favorite to make and eat, while 50:50 wholegrain sourdough next. I absolutely agree with everything that is said in this article. Image by Tania_delosbosques from Pixabay A lower …

Best of the Best: Soup Season (vegan) — Radiate Food Vibes

Soup season is upon us and I am READY. Whether served alone, with some crusty bread or with toppings galore, I am a soup lover to the core. I like them hearty, flavorful and, of course, plant-based, so I’ve rounded up some of my faves that fit the bill. All of these guys are tried-and-true […] Best of the Best: Soup Season (vegan) — Radiate Food Vibes

Recap in meals with curries : Top ten Sri Lankan menu ideas from theperfectcurry cooking journey

My top ten dinner bowl meal ideas with curries salads and crisps.