Sri Lankan coconut milk rice go hand in hand with all the festivities. It is a celebratory meal. First day of the year, Sri Lankan agrarian new year in April, sometimes at the beginning of every month Sri Lankans celebrate with coconut milk rice and sour fish curry / Ambul thiyal with sweets. It’s bound […]
High fiber, low carb zucchini bread recipe with little bit about what my meals are like on my ketogenic diet.
Summer around the corner I feel like I am craving more savory breakfasts. Me and my husband stop over to have some good hash browns, steak tips or eggs and baked beans at our favorite local diner after dropping kids at school at least twice a month. It has become a routine over the years. […]
Greens as a Condiment One of the best ways to add leafy greens to any meal is by making them into a chutney or making pesto with it. Sri Lankan style coconut green chili and curry leave chutney is one of my favorite dips for cutlets or carrot sticks. I do think however, this recipe […]
Ingredients: 60g millet 5 cups of water 160g pumpkin 4 blades of pandan leaves 3 red dates – sliced 50g rock sugar Method: Wash millet and let it soak for about 1 hour. Boil 5 cups of water. Once the water is boiling, strain the millet and put into the boiling water. Add in Pandan […]