Tag: Breakfast
How to Eat Leafy Greens Sri Lankan Style
Greens as a Condiment One of the best ways to add leafy greens to any meal is by making them into a chutney or making pesto with it. Sri Lankan style coconut green chili and curry leave chutney is one of my favorite dips for cutlets or carrot sticks. I do think however, this recipe […]
Sweet Millet and Pumpkin Porridge
Ingredients: 60g millet 5 cups of water 160g pumpkin 4 blades of pandan leaves 3 red dates – sliced 50g rock sugar Method: Wash millet and let it soak for about 1 hour. Boil 5 cups of water. Once the water is boiling, strain the millet and put into the boiling water. Add in Pandan […]
Black beans, Kale, and collard Greens Soup
Kale and collard and black bean soup. inspired by Sri Lankan kola kanda/ green herbal porridge recipe.
Coconut flavored Rice-A-Roni
There have been many occasions when me and my children do not look eye to eye about dinner. I take so much love and effort making something nutritious and yummy for them and all I get is an eyeroll and “I wish there was Mac and Cheese”. It just is so heartbreaking when you have […]
Five Ways to use your Strawberries
It’s strawberry season, and I couldn’t be more excited. Strawberries have such fabulous flavor, but they are also so versatile. They can make a beautiful salad, enhance a dressing, become a fabulous dessert, and so much more. Here are some of my favorite ways to use them. Burrata Strawberries with Balsamic The combination of burrata […]
