Whole Mung Beans Curry Mung beans why are they good for you whole Mung beans is a more popular legume in Asian countries because of its draught friendly shorter crop cycle and easy to grow crop. It is curried, used in salads and in desserts and breads.  Many popular desserts in Sri Lanka uses roasted whole mung beans, however my favorite use is the creamy and flavorful curry my using boiled mung beans and coconut milk-based sauce. Typically, it is a coconut milk-based curry that has runny consistency with milder flavor to it, but my mother’s way of making this curry is quite like making refried beans without tomatoes. Whole mung beans vs hulled version is packed with nutrients and delivers a healthy balanced dose of micronutrients like protein, carbohydrate, and fiber along with wider array of important micronutrients. My favorite part is a serving of this pulse delivering 15.2 grams of fibers per 38.7 grams of carbohydrates. whole mung beans contain more soluble fibers, benefiting to promote digestive health, blood glucose and cholesterol regulation. …