Tag: Sri Lankan food
There is plenty of spicy heat from chilies, nutty flavor aroma from toasted coconut and sweet and sour notes from caramelized onion and tamarind. The array of complex flavors in the blend is what keeps me coming back to making Sri Lankan meatball curry for my everyday meals. It is truly a treat.
Twice baked bread from Sri Lanka is a treat for the summer! crunchy toasty, coconut oil infused mini loaves any curry and salad.
My green eggplant curry is a delicious vegetable curry that is second to no meat curry and completely plant based and vegan option to pair with red / whole grain rice for delicious meal
Let’s talk about why this plant based meat recipe is the best one in my recipe blog. It has to do with delicious curry sauce with Sri Lankan curry mixes.