Curried Fatty fish using Sri Lankan spices , inspired by Goan fish curry.
Beef curry prepared with spicy sauce inspired by authentic Sri Lankan spices, coconut milk and peanuts. slow cooked to almost pan roast.
Every time we think of seafood dinner my mind always wonders off to my beautiful island. Memory of singing ocean breeze blowing through coconut trees with its beautiful white sandy beaches and crystal blue water warms the homely feeling in the heart. Coconut is particularly important ingredient in when it comes to cooking in Sri Lanka. It is used from marinating making spice blends and in sauce while cooking seafood. Most common way to cook for everyday meal with seafood is to add in to a curry or stir fry with a coconut sauce in it. Red curry or yellow curry will be the choice of base based on what type of fresh fish you are cooking. Before my mind wonders off to how beautiful Sri Lanka is and to all homely meals my mom used to make, let us talk little bit about my theory of selecting seafood. According cooking light.com there is dark oil rich fish, white flaky, medium oil rich firm, white firm are the main types of fish you find in …
Nothing comes together faster than a meal involving shrimp. Or sea scallops, for that matter. But in this neck of the woods it is a rare, very rare event to find dry scallops, whereas good quality shrimp is always available. For this preparation, instead of using a full can of coconut milk (so common in […] FENNEL-RUBBED SHRIMP IN LIGHT COCONUT SAUCE
An Udupi-style gravy made using cowpeas. Alasande Gassi| Udupi Style Black-Eyed Peas Gravy What a great find. Black eyed pea is always one of my favorite things to cook with! Can’t wait to try this