Tag: Vegetables
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Sri Lankan pumpkin curry for an ultimate frugal epicure
how to make pumpkin curry Sri Lankan Style. Easy, Vegan, kid friendly recipe.
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Rasakalan (Mixed Vegetable Curry)
Drumsticks or moringa fruit in light curry is truly a wonderful dish. My memory of Sri Lankan style drumsticks curry is light, aromatic, coconut cream sauce with yellow curry powder. Although I could imagine yogurt based sauce is even more cooling and flavorful. Reading this post brought those beautiful memories of the rice and curry […]
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Wonderfully creamy and cooling curry for summer with plantains
Plantains in a creamy Sri Lankan curry sauce is something simple to make yet so wonderful. It is plant based, and cooling, with sweet scent of fennel. when I see plantains in supermarkets and am delighted by the find. Whether it is a fried snack, or a dessert or in flatbread plantains are great base […]
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Finger licking good Pineapple curry 2
Pineapple curry with red curry powder Pineapple curry is so good that it needs an updated version with traditional way of making it with my homemade curry powders. Pineapples one of the big time delicacies in Sri Lanka but to cook a curry out of pineapples, they need to be in that sweet spot where […]
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Mouthwatering yellow curry from scratch
Sri Lankan Chickpea Curry Sri Lankan light yellow curry is so versatile. it is easy to make, does not take long and can carry wide array of vegetables or white fish. My favorite types are golden mixed vegetable curry, canned mackerel curry, creamy potato curry, green bean and carrots or chickpea curry. All made using […]
