All posts tagged: rice and curry

From Leftovers to Curry

Made something like this last night for dinner! Added teaspoon of homemade black curry paste and half a teaspoon of turmeric powder and little salt to Cubed chicken tenders. Marinated for half and hour. Stir fried in high heat with carrots and celery. Once brown added 2 tablespoons of whole yogurt and half a cup of coconut cream. Yum ! Over pasta or rice and it was a hit. Will share the black curry paste soon. From Leftovers to Curry

Exotic Tropical Food Recipe For You To Enjoy: Thai Curry Vegetable Soup by Dr. Martha Castro

Healthy Exotic Food to satisfy the most demanding palate! INGREDIENTS 1 bunch Baby bok choy 1 Handful Cilantro, fresh 2 cloves Garlic 1 tbsp Ginger, fresh 1 Lime 1/2 Red onion 1 Sweet potato (about 1 lb.), small  CANNED GOODS Vermicelli 1 13 oz can Coconut milk 2 tbsp Thai red curry paste 4 cups Vegetable or chicken broth  1/2 tbsp Fish sauce 1 Sriracha 3 1/2 […] Exotic Tropical Food Recipe For You To Enjoy: Thai Curry Vegetable Soup

Lentil and Squash Soup

Lentils are the hype and is a really good source of complex carbs, proteins and trace nutrients if you are trying to add more plant-based foods into your diet. Eating more plant-based foods is evidently good for preventing those not so good blood glucose spikes and keep the cravings at curb. Lentils will also make flavorful soup and curry base and carry array of other vegetables into next level. It also tastes divine with coconut cream and spices like cinnamon, cardamom. But mostly I like it because it was and is my favorite food growing up. Yellow lentil curry and rice with ensemble of three or more curries that my mom makes is always a dream meal for me. And my kids are following the suite when it comes to lentil curry. Having said that with two young kids and homeschool routines making my dream meal or getting them to eat it is not always an easy thing. So, what does this mom do?  she combines her two favorite curries and elevate it into a …