As a Sri Lankan born American, making a rice and curry menu ideas for any meal is a must have in my table. A mix and match of different curries to go with either white Basmati, raw red rice, or parboiled long grain rice would never disappoint anyone in my family. A rice and curry menu can be preset, cooked, and be served in not only everyday meals, but special occasions as well.
Posted here are a snapshot of my everyday rice and curry menu lineup. There are many more and I am planning to share several more rice and curry options in separate in coming days. Also check out our display page of popular curry recipes with meals to navigate through some of the tagged items.
Dinner Menu #1 (Vegan)
- Steamed white Basmati Rice
- Red Lentil Curry
- Spicy vegan meat curry ( homemade vegan meat with beans and vital wheat gluten)
- Cucumber Salad
Dinner Menu #2 (Vegan)
- Homemade high fiber whole wheat bread
- Red Lentil curry Sri Lankan style
- Vegan meat curry
- Cucumber Salad
Dinner Menu #3 (Vegan)
- Steamed Basmati Rice
- Curried mung bean sauce
- Tempered Cabbage and lentils
- Roasted Eggplant curry
- Air fried Chickpeas and cashew crisps
Dinner Menu #4 (Vegan)
- Cooked hard red wheat “rice”
- Roasted Eggplant Curry
- Red lentil curry Sri Lankan Style
- Arugula and Tomato salad
- Air Fried Chickpea and cashew crisps
Dinner menu #5 (Vegan)
- Steamed Basmati rice
- Carrots and onion Salad
- Roasted Eggplant curry
- Leek and Red Lentils
- Roasted Chickpeas
Dinner Menu#6 (Vegan)
- Coconut Bread ( Homemade bread with grated coconuts)
- Vegan Meat curry
- Curry leaves, green chili and coconut chutney
Dinner menu #7 (Seafood)
- Steamed Basmati rice
- Leek and red lentil Curry
- Sri Lankan cutlets Air fried ( Skip this for vegan version)
- Vegan “beef” curry
- Curry leaves and grin chili coconut chutney
Dinner Menu #8 (Vegan)
- Steamed Basmati Rice
- Simple Cucumber Salad
- Spicy black bean curry Sri Lankan style
Lunch menu #9
- Sweet potato flat bread
- Herb infused olive oil
- Leek and carrot salad
- Kimchi ( Skip for vegan version)
Dinner Menu #10
- Kale ,Collard and Black beans soup ( Sri Lankan green porridge inspired)
- Teaspoon of Labneh ( Skip or replace with vegan cheese of your choice for vegan version)
- Steamed white rice.
Looking to see what I cook every day? Check out our Instagram, page, and X feed.
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