Duck egg cutlets are something I cooked with intuition. I was seeing so many wonderful recipes for eggs over the years and just felt I needed to cook an egg curry that was really special. I made egg masala curry a few days back and it was as good as it was, I wanted something […]
This recipe is an adaptation of an adaptation. I came across a reference last month to a David Lebovitz recipe for roast chicken with shallots. Looking on his site I discovered that his recipe is adapted from a cookbook by Susan Herrmann Loomis. I don’t know the original and am not sure how much or […]
how to make pumpkin curry Sri Lankan Style. Easy, Vegan, kid friendly recipe.
Drumsticks or moringa fruit in light curry is truly a wonderful dish. My memory of Sri Lankan style drumsticks curry is light, aromatic, coconut cream sauce with yellow curry powder. Although I could imagine yogurt based sauce is even more cooling and flavorful. Reading this post brought those beautiful memories of the rice and curry […]
Plantains in a creamy Sri Lankan curry sauce is something simple to make yet so wonderful. It is plant based, and cooling, with sweet scent of fennel. when I see plantains in supermarkets and am delighted by the find. Whether it is a fried snack, or a dessert or in flatbread plantains are great base […]