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Cooking.

Cooking & Baking with sourdough and rye is so therapeutic and joyful. It is like your own meditation that you keep coming back to. Finding recipes, feeding and nurturing the sourdough starters . Sharing the joys of food I make is one of the greatest pleasures of my life.

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Quick Read

• Top 5 vegan curries from my kitchen
  August 8, 2022
  Legume based Vegan curries
• Top 5 tips to avoid curry smell
  August 3, 2022
  Topics in this article Introduction 1. Choose sweet aromatic ingredients in making fragrant curries 2. Good cooking oils to prevent curry smell 3. Correct methods of making curry for a sweet smelling home 4.Take inspiration from world of fragrant cooking Sri Lanka Mediterranean Curries that can benefit from dash of Italian herbs, from my curry […]
• First week of low carb meals update…
  July 25, 2022
  Slowly and steadily I am cutting out rice and eventually want to switch completely to a ketogenic to low carb diet. It has always been a challenge for me to stick with my diet because I love my food. I love curries and spice and curry flavors that are dear to me. This time around […]
• Speedy, Satisfying, Summer Salads.
  July 21, 2022
  Hopefully everyone is enjoying the summer, soaking up the sun with all the bounty it offers. It is my firs post in a while today and I picked this collection of awesome salads to share with you. The pictures made me stop in my tracks, they are that tempting. All my favorite ingredients coming together […]
• Duck egg cutlets in red curry.
  June 30, 2022
  Duck egg cutlets are something I cooked with intuition. I was seeing so many wonderful recipes for eggs over the years and just felt I needed to cook an egg curry that was really special. I made egg masala curry a few days back and it was as good as it was, I wanted something […]