Tag: Breakfast
Sweet Millet and Pumpkin Porridge
Ingredients: 60g millet 5 cups of water 160g pumpkin 4 blades of pandan leaves 3 red dates – sliced 50g rock sugar Method: Wash millet and let it soak for about 1 hour. Boil 5 cups of water. Once the water is boiling, strain the millet and put into the boiling water. Add in Pandan…
Chorizo, Potato, and Apple Skillet
[disclosure] National Potato Month! Time to celebrate French fries, hash browns, and mashed potatoes right? That is true but today, I have a different type of potato dish. This Chorizo, Potato, and Apple Skillet is a hearty, cool-weather meal that can be prepared in under an hour. Chorizo, Potato, and Apple Skillet Spicy chorizo sausage,…
Black beans, Kale, and collard Greens Soup
Kale and collard and black bean soup. inspired by Sri Lankan kola kanda/ green herbal porridge recipe.
Coconut flavored Rice-A-Roni
There have been many occasions when me and my children do not look eye to eye about dinner. I take so much love and effort making something nutritious and yummy for them and all I get is an eyeroll and “I wish there was Mac and Cheese”. It just is so heartbreaking when you have…
Five Ways to use your Strawberries
It’s strawberry season, and I couldn’t be more excited. Strawberries have such fabulous flavor, but they are also so versatile. They can make a beautiful salad, enhance a dressing, become a fabulous dessert, and so much more. Here are some of my favorite ways to use them. Burrata Strawberries with Balsamic The combination of burrata…
