Tag: Breakfast
Black beans, Kale, and collard Greens Soup
Kale and collard and black bean soup. inspired by Sri Lankan kola kanda/ green herbal porridge recipe.
Coconut flavored Rice-A-Roni
There have been many occasions when me and my children do not look eye to eye about dinner. I take so much love and effort making something nutritious and yummy for them and all I get is an eyeroll and “I wish there was Mac and Cheese”. It just is so heartbreaking when you have…
Five Ways to use your Strawberries
It’s strawberry season, and I couldn’t be more excited. Strawberries have such fabulous flavor, but they are also so versatile. They can make a beautiful salad, enhance a dressing, become a fabulous dessert, and so much more. Here are some of my favorite ways to use them. Burrata Strawberries with Balsamic The combination of burrata…
Turmeric and Thyme Breakfast Biscuits
Hi my lovely friends. I hope you are having a great Sunday. Before we get to my next two amazing curry paste recipes, I have for you a mini recipe inspired by Sri Lankan flat breads and Greek phyllo dough. Sri Lankan coconut flatbread is very simple form of unleavened bread made by cooking on…
Gingered Rhubarb and Baked Rice Pudding
I always love to read about food history and traditions. I got some time to read this morning thanks for my little girl who woke me up at 3 a.m. I am definitely going to try this one this weekend. Rice cooked in coconut milk has always been a favorite of mine and it’s lovely…
