Ingredients: 60g millet 5 cups of water 160g pumpkin 4 blades of pandan leaves 3 red dates – sliced 50g rock sugar Method: Wash millet and let it soak for about 1 hour. Boil 5 cups of water.  Once the water is boiling, strain the millet and put into the boiling water.  Add in Pandan […]

Sweet Millet and Pumpkin Porridge

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