Category: Baking
Irresistible and crunchy twice baked bread from Sri Lanka
Twice baked bread from Sri Lanka is a treat for the summer! crunchy toasty, coconut oil infused mini loaves any curry and salad.
Slow fermented rye sourdough bread with curry for a perfect treat.
A rye sourdough bread with curry with hot curry sauces warming up, soaking the hearty bread giving a sponge of curried deliciousness.
Juicy delicious pork tenderloin roast with Sri Lankan pork dry rub
This delicious pork tenderloin roast is made with Sri Lankan yellow curry inspired dry rub with mild curry flavor paired with pepper, lemon nutmeg and lemongrass. Looking for a novel idea of an easter dinner idea? This recipe just might be worth exploring. It is my favorite curry without sauce thus far.
Spicy red lentil fritters in air fryer are the crunch and burn I crave
These little red lentil fritters are everything I crave in one bite. The heat, crunch, saltiness, and flavor along with the lot of healthy ingredients.
Black curry roast beef is the best gourmet curry in oven
A delicious black curry roast beef to fill every bite with exotic spices that will transfer your loved ones to Sri Lanka’s southern coast in an instant.
