All posts filed under: Blog

BBQ Jackfruit Burger with Apple Slaw

400g fresh or canned brined jackfruit – not sweetened1/2 white onion2 garlic cloves, crushedvegetable oil4 burger buns Apple Slaw:1 apple, peeled, cored and shredded1/2 carrot, shredded1/4 red cabbage, thinly sliced1 lime juiced2 tsp soft brown sugar1/2 small bunch of coriander, leaves picked BBQ Sauce1/2 tsp ground cumin1/2 tsp chilli powder1/2 smoked paprika2 tbsp tomato puree2 […] BBQ Jackfruit Burger with Apple Slaw

Potato curry pie

What an idea for potato curry salad. So much inspiration our there. I bought some pastry to make a tofu and mushroom pie, but I wasn’t really feeling it. When thinking of what else I could make for the pie filling, I decided on the chip shop curry sauce I made lifetimes ago as it had also been lifetimes since I’d last had some and I was […] Potato curry pie

Chicken Curry with Mint

My garden is bursting of mints and they are waiting for me to make a new curry flavor. I think I have found a new calling for my next adventure. Chicken Curry with Mint

Sour Cream Poppy Seed Cake

Poppy seeds are tiny powerhouses of nutrition that add a slightly nutty flavor and great texture to recipes. Pairing them with lemon is common in America with recipes ranging from scones to salad dressings to this delectable cake. We couldn’t think of a better recipe to end Nourish with than this one: a family favorite that’s equally decadent and delicious as it is healthy and nourishing. Sour Cream Poppy Seed Cake