Cashews sound amazing in butternut curry . Both my favorite flavors combined and what’s not to like.
This lovely Sri Lankan curry, adapted from this recipe by Annabel Crabbe, makes a satisfying main. Peel and cut 1 butternut pumpkin (squash) into wedges and place them in a large bowl. Drizzle with oil, season well with salt and freshly ground black pepper and toss to coat everything. You can roast the wedges of […]butternut and cashew curry