Category: Dinner
Dandelion greens in spicy Sri Lankan red curry
Dandelion is our friendly front yard weed here in northern New England. Beautiful spring yellow flowers smiling back every time there is little sun to meet them. Yes, it is a weed in perfect lawns. But I do not have one and I do enjoy little peaks of bright yellow here and there in my…
Sweet Millet and Pumpkin Porridge
Ingredients: 60g millet 5 cups of water 160g pumpkin 4 blades of pandan leaves 3 red dates – sliced 50g rock sugar Method: Wash millet and let it soak for about 1 hour. Boil 5 cups of water. Once the water is boiling, strain the millet and put into the boiling water. Add in Pandan…
Best of the Best: Soup Season (vegan) — Radiate Food Vibes
Soup season is upon us and I am READY. Whether served alone, with some crusty bread or with toppings galore, I am a soup lover to the core. I like them hearty, flavorful and, of course, plant-based, so I’ve rounded up some of my faves that fit the bill. All of these guys are tried-and-true […]…
Three easy Sri Lankan salads
Easy spicy vegetable salads and new salad recipes from Sri Lanka for you