Tag: Plant based
Red Curry Chili
Gourmet Sri Lankan Red Curry for plant protein with easy red curry powder Part of everyday cuisine is beans, lentils and other pluses in curries. I call them curry chili. Apart from red lentil curry, which is based on yellow curry powder, other red, pinto or black beans and chickpeas are a perfect fit to […]
Sri Lankan tempered Leafy Greens
Mallum I am always trying to research on how best to incorporate greens in to our family’s diet. I always knew I should be eating way more than I am getting in right now. Growing up in Sri Lanka my mom always made one or more dishes with leafy greens every single day, no matter […]
Rich vegan spinach curry recipe
Spinach and lentil curry sauce Spinach is probably the most abundant green what I can find to make curries with. Mild flavor of spinach makes it a good addition to any other dish or meal you might be preparing. I love a good simple salad of baby spinach and arugula with sliced Campari tomatoes pinch […]
Best Plant based meat curry in my book
Plant based meat from scratch and vegan chicken curry It is plant-based recipe time again! I am so happy to share my way of making plant-based vegan meat from scratch and how to make a plant-based meat curry using the bean chicken chunks. This is a one curry recipe that gave me an immense joy […]
BLACK BEAN CURRY: ONE INGREDIENT AND TWO BLACK BEAN RECIPES
Why do I love black beans so much? Black bean curry is a winter staple in my home. One of the big reasons for that is it super easy to make, flavorful, I can make multiple meals ideas with just one curry, it tastes so good in rice and curry meals. At the same time, […]
