Tag: Plant based
Indian Spiced Lamb Chops on a Lentil Dal
I love dal and I love lamb so the 2 together are a match made in heaven. I am slightly addicted to garam masala and the great thing about making your own is you can adjust the spices to your own taste. The juicy lamb and lentils compliment each other perfectly. Ingredients For the lamb […]
Crispy Chickpea Rainbow Salad & Creamy Vegan Yogurt Dressing
When the weather is nice and the greens are fresh and crispy, nothing is better than a big ol’ satisfying salad. When it comes to making salad, I don’t like to stand on ceremony, I like to paint outside the lines by using vegetables not traditionally associated with a boring salad, such as buffalo vegan […]
Finger licking good pineapple curry two
Pineapple curry with red curry powder Pineapple curry is so good that it needs an updated version with the traditional way of making it with my homemade curry powders. Pineapples one of the big-time delicacies in Sri Lanka but to cook a curry out of pineapples, they need to be in that sweet spot where […]
Mouthwatering yellow chickpea curry from scratch
Mild, creamy decadent, child friendly coconut-based yellow chickpea curry that can be enjoyed by everyone.
Why This Beetroot Curry is So Lavish
Beetroot curry in sri Lankan rice and curry menu takes absolute spotlight point. It create pinnacle of flavor while all the other milder curries bring up the body along with steamed rice. Everything joined together in harmony creates this musical rice and curry ensemble of a meal. Among my favorite Sri Lankan rice and curry […]
