Tag: Plant based
Finger licking good Pineapple curry 2
Pineapple curry with red curry powder Pineapple curry is so good that it needs an updated version with traditional way of making it with my homemade curry powders. Pineapples one of the big time delicacies in Sri Lanka but to cook a curry out of pineapples, they need to be in that sweet spot where […]
Mouthwatering yellow curry from scratch
Sri Lankan Chickpea Curry Sri Lankan light yellow curry is so versatile. it is easy to make, does not take long and can carry wide array of vegetables or white fish. My favorite types are golden mixed vegetable curry, canned mackerel curry, creamy potato curry, green bean and carrots or chickpea curry. All made using […]
Why This Beetroot Curry is So Lavish
Beetroot curry in sri Lankan rice and curry menu takes absolute spotlight point. It create pinnacle of flavor while all the other milder curries bring up the body along with steamed rice. Everything joined together in harmony creates this musical rice and curry ensemble of a meal. Among my favorite Sri Lankan rice and curry […]
Red Curry Chili
Gourmet Sri Lankan Red Curry for plant protein with easy red curry powder Part of everyday cuisine is beans, lentils and other pluses in curries. I call them curry chili. Apart from red lentil curry, which is based on yellow curry powder, other red, pinto or black beans and chickpeas are a perfect fit to […]
Sri Lankan tempered Leafy Greens
Mallum I am always trying to research on how best to incorporate greens in to our family’s diet. I always knew I should be eating way more than I am getting in right now. Growing up in Sri Lanka my mom always made one or more dishes with leafy greens every single day, no matter […]
