Tag: Plant based
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Warm up with this quick butternut squash soup
This is comforting, thick, creamy, vegetarian soup that is perfect for this time of year. It’s also quick to prep and cook using butternut squash already cut into cubes. Cut cubes can be found in the produce section of the market. You can, also, use butternut squash spirals if cubes aren’t available. I use shallots…
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Edible Weeds of New England| The native Sri Lankan mallum
I am always trying to research how best to incorporate leafy greens into our family’s diet. I am always on the hunt for menus that incorporate leafy greens and vegetables in large. Growing up in Sri Lanka my mom always made one or more dishes with leafy greens every single day, no matter how busy…
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