Tag: Plant based
#Meatless Monday…Week 8…The Cauliflower…
Few different ways of prepping awesome vegetable !I love to toss cauliflower in red curry paste and air-fry or Grill to perfection. What a summer combo for iced tea or cool beer. Here is a fun read! #Meatless Monday…Week 8…The Cauliflower…
Recipe : Baingan Ka Bharta
This Indian delight of roasted eggplant curry has been one of my favorites from my collage days in Pune India, in university of Pune. Enjoying evening breeze and hanging out with my friends ,tasting many dishes this delightful Maharashtrean city had to offer was my other love besides chemistry. I was happy to find this…
Vegan Black Bean Stew
What’s Cooking in Gail’s Kitchen? Front-Runner Favs: Vegan Black Bean Stew! Autumn has arrived. And with it comes all the comfort we crave in foods that warm our toes and fill our tummies. You don’t have to be a meat-lover to appreciate a heaping bowl of hearty stew. Choose vegetable medleys and aromatic spices instead.…
Air fryer chickpea and lentil snack crackers (Masala Vada inspired)
I am an avid tea lover and tea drinker. The taste of steaming milk tea in early in the morning while watching my mom make breakfast was one of the first best memories that pops into my mind when I think about my childhood. I must have been four or five years old then. I…
Alasande Gassi| Udupi Style Black-Eyed Peas Gravy
An Udupi-style gravy made using cowpeas. Alasande Gassi| Udupi Style Black-Eyed Peas Gravy What a great find. Black eyed pea is always one of my favorite things to cook with! Can’t wait to try this
