Tag: Plant based
Burdock Root Chips (Vegan/Vegetarian/Gluten-free)
Have you ever eaten burdock root called GOBO in Japanese? It has crunchy texture and mild earthy flavor. Burdock root is high in fiber and rich in polyphenols. It is widely used for homemade dishes in Northern Asia. Because burdock root has a thin skin, you actually don’t need to peel. Just scrub with a…
One Pot Red Lentil and Sweet Potato Stew with Cashew Coconut Lime Cream
Yes Yes and yes! This is a tried and true recipe. Love it. One Pot Red Lentil and Sweet Potato Stew with Cashew Coconut Lime Cream
Kale Caesar with Roast Chickpeas
Lazy afternoon and this Sounds so good Kale Caesar with Roast Chickpeas
#Meatless Monday…Week 8…The Cauliflower…
Few different ways of prepping awesome vegetable !I love to toss cauliflower in red curry paste and air-fry or Grill to perfection. What a summer combo for iced tea or cool beer. Here is a fun read! #Meatless Monday…Week 8…The Cauliflower…
Recipe : Baingan Ka Bharta
This Indian delight of roasted eggplant curry has been one of my favorites from my collage days in Pune India, in university of Pune. Enjoying evening breeze and hanging out with my friends ,tasting many dishes this delightful Maharashtrean city had to offer was my other love besides chemistry. I was happy to find this…
