Tag: Plant based
Recipe: Peanut Pesto — Venti Latte…or just a little
Definitely a must try It’s been six years since I’ve had pesto pasta. Six full years. You see, my kids are allergic to tree nuts so pesto with all its pine-nutty goodness is a no-go in our house. That is until I discovered the concept of peanut pesto. In case you are wondering, peanuts are…
Beet Lovers’ “Dolmas”
How good is that? I’m looking for ideas for my stuffed grape leaves recipe and stumbled on this. will be trying this out The other day, we went out to our garden and picked a few beets (and their attached beet greens). Our goal was to make something Beet Lovers’ “Dolmas” — OlverIndulgence
Black beans, Kale, and collard Greens Soup
Kale and collard and black bean soup. inspired by Sri Lankan kola kanda/ green herbal porridge recipe.
Burdock Root Chips (Vegan/Vegetarian/Gluten-free)
Have you ever eaten burdock root called GOBO in Japanese? It has crunchy texture and mild earthy flavor. Burdock root is high in fiber and rich in polyphenols. It is widely used for homemade dishes in Northern Asia. Because burdock root has a thin skin, you actually don’t need to peel. Just scrub with a…
