Tag: Plant based
Plant-Based Mushroom Stroganoff (Vegan) — Melanie daPonte
This one is for my pasta loving munchkins and me 🙂 Another super simple recipe! I’ve made this recipe for my family, not all of whom are vegan and I’ve made it for newly transitioned clients. It’s unanimous–they all love it! Big chunks of earthy mushrooms and onions in a savory, creamy gravy that tastes…
Recipe: Peanut Pesto — Venti Latte…or just a little
Definitely a must try It’s been six years since I’ve had pesto pasta. Six full years. You see, my kids are allergic to tree nuts so pesto with all its pine-nutty goodness is a no-go in our house. That is until I discovered the concept of peanut pesto. In case you are wondering, peanuts are…
Beet Lovers’ “Dolmas”
How good is that? I’m looking for ideas for my stuffed grape leaves recipe and stumbled on this. will be trying this out The other day, we went out to our garden and picked a few beets (and their attached beet greens). Our goal was to make something Beet Lovers’ “Dolmas” — OlverIndulgence
Black beans, Kale, and collard Greens Soup
Kale and collard and black bean soup. inspired by Sri Lankan kola kanda/ green herbal porridge recipe.
