Category: Plant based
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Sri Lankan young Jackfruit curry | Heritage rich recipe from oldest known cookbook
There are many great recipes of Sri Lankan young Jackfruit curry. All family has one that they like. I have always had my own way of making Sri Lankan young Jackfruit curry that was inspired by my own family. It was quite surprising to see how differently it was written and published in Sri Lanka…
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Easy smoked eggplant sauce | A healthy dish with Sri Lankan and Indian flavors
This easy smoked eggplant sauce is a fusion of Sri Lankan and Indian cooking. It was Inspired by my own Sri Lankan family heritage. Also, this “aubergine bharta spin-off” inspired by multiple eggplant recipes from Sri Lankan and Indian cooks, with somewhat based on what I had seen made at homes in north India, where…
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Longevity food| Comforting rice porridge with greens
Longevity food has been all the rage lately and my favorite among Longevity food that I make is rice porridge with greens from Sri Lanka, called Kola Kanda. Sri Lanka’s very own secret breakfast powerhouse of herbal rice congee full of leafy greens. I grew up on such nutrient pack and delicious breakfast porridge with…
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Cooking up irresistible spicy tofu curry from my favorite meatless recipes
Spicy tofu curry is a delectable dish that perfectly balances heat and flavor, enticing the taste buds of spice enthusiasts. This tantalizing creation enhances the flavor of tofu, which absorbs the rich and aromatic curry sauce, in cooking. The vibrant blend of spices, such as cumin, coriander, and turmeric, harmonizes with the creamy texture of…
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Easy vegan chickpea marinara sauce in 20 minutes
A glimpse into why I prefer chickpea marinara sauce to regular tomato sauce when making The Perfect Vegan Pasta Sauce Recipe, is finally here!
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