Category: Stories
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Low carb kitchen: cheese crackers by diabetes diet
Ingredients 100g almond flour 1 egg 40g unsalted butter 250g extra strong cheddar cheese grated half a teaspoon of oregano Method pre-heat the oven to 180 degrees and line a baking sheet with parchment paper In a large bowl mix the almond flour with the egg, butter and oregano Add the cheese and combine to…
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Green Zucchini Pancakes By Lindsey’s cooking adventures
I’ve never been a big celebrator of St Patrick’s Day, but here I sit, currently writing this second post. My first post was that delicious Irish Coffee with homemade Irish Cream (click here to see that). You should definitely check that out and make it because it was DELICIOUS and a fun way to give…
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Appetizer of the Week – SPINACH ARTICHOKE YOGURT DIP SAURDAY
This week’s Appetizer of the Week is a SPINACH ARTICHOKE YOGURT DIP. Delicious and Healthy appetizer or snack, SPINACH ARTICHOKE YOGURT DIP. Artichoke Hearts, Green Onions, Spinach, Low Fat Yogurt, Garlic, Red Pepper, Mozzarella Cheese are some of the ingredients you’ll be using to make this week’s recipe. So you can find this Diabetic Friendly…
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5 Favourite Winter Soups
What better winter warmer than a steaming hot bowl of soup? It fills you up and warms the cockles of your heart. Soup is the best comfort food in winter. Here are just five of my many favourite winter soups: Â 19 B You might think that 19 B is a funny name for a…
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Vegan red bell peppers stuffed with quinoa
Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients I had in my kitchen, as always. Ingredients: 3 cups cooked…
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