Author: Kalani
Seafood Delight. Your guide to cook any white fish
Every time we think of seafood dinner my mind always wonders off to my beautiful island. Memory of singing ocean breeze blowing through coconut trees with its beautiful white sandy beaches and crystal blue water warms the homely feeling in the heart. Coconut is particularly important ingredient in when it comes to cooking in Sri…
FENNEL-RUBBED SHRIMP IN LIGHT COCONUT SAUCE
Nothing comes together faster than a meal involving shrimp. Or sea scallops, for that matter. But in this neck of the woods it is a rare, very rare event to find dry scallops, whereas good quality shrimp is always available. For this preparation, instead of using a full can of coconut milk (so common in…
Alasande Gassi| Udupi Style Black-Eyed Peas Gravy
An Udupi-style gravy made using cowpeas. Alasande Gassi| Udupi Style Black-Eyed Peas Gravy What a great find. Black eyed pea is always one of my favorite things to cook with! Can’t wait to try this
Sunday Vegan Banana Bread
Today I decided to bake banana bread. It’s a staple in my household, and it’s a comforting treat on a winter Sunday. Also, my 3-year-old son loves banana bread. What makes this recipe vegan is that there are no eggs or dairy and I used whole-wheat flour. The batter is creamy and fluffy, and the…
