Author: Kalani
7 curry making mistakes to avoid, for the best curry experience
Curry making, a delicate art that allures our senses and transports us to distant Asia, can be both exhilarating and challenging. However, even the most seasoned home cook can fall prey to certain curry, making mistakes that diminish the full potential of this beloved dish. I certainly wasn’t immune from any curry making mistakes in…
Make this extra spicy devilled chicken gizzard for a fabulous meal
Spicy devilled chicken gizzard, a culinary masterpiece that tantalizes the taste buds, is a true delight for those who crave a fiery and flavorful experience
Peppery black curry: An ultimate fall treat to devour from Sri Lanka
Peppery black curry is a warming savory treat with plenty of toasty coconut aroma infused with sweet spices like cinnamon, nutmeg and sometimes cloves. Every time I make black curry it is truly a uniquely delicious event. It’s quite special to be able to share the delicious food, culture, and cooking tips on how to…
Yearning for the delicious authentic Sri Lankan meatball curry
There is plenty of spicy heat from chilies, nutty flavor aroma from toasted coconut and sweet and sour notes from caramelized onion and tamarind. The array of complex flavors in the blend is what keeps me coming back to making Sri Lankan meatball curry for my everyday meals. It is truly a treat.
