Author: Kalani
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Spicy Chick Pea Soup
Another fun read for the rainbow This has become my most favorite soup! Have you ever had collards? This recipe features the neglected super food: COLLARD GREENS! If you are a Southerner (U.S.), you probably have ‘traditional’ collard greens and black-eyed peas on New Years day to bring abundance and good fortune 🍀 to your…
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Falafel Burgers with Tahini Sauce
Here’s a light, yet filling–substantial, yet easy meal idea: Falafel Burgers (from Isa Chandra Moskowitz) (4 servings) ½ cup Chickpeas, dried 1 cloves Garlic ½ cup Yellow onion, coarsely chopped ¼ cup Parsley, fresh, loosely packed ¼ cup Cilantro, loosely packed 2 tablespoons Water ¼ cup Bread crumbs, fine ¼ teaspoon Baking powder 1 ½…
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Tofu, what is it?
Give Tofu a chance you might love it. Researchers have found that eating tofu once per week reduces the heart-disease risk by 18%. Tofu, what is it?
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Chorizo, Potato, and Apple Skillet
[disclosure] National Potato Month! Time to celebrate French fries, hash browns, and mashed potatoes right? That is true but today, I have a different type of potato dish. This Chorizo, Potato, and Apple Skillet is a hearty, cool-weather meal that can be prepared in under an hour. Chorizo, Potato, and Apple Skillet Spicy chorizo sausage,…
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Best roasted eggplant curry
Vegan, Plant based spicy eggplant curry with Sri Lankan flavors. Perfect accompaniment to Rice and curry meals and Sourdough bread meals
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