Category: Plant based
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Burdock Root Chips (Vegan/Vegetarian/Gluten-free)
Have you ever eaten burdock root called GOBO in Japanese? It has crunchy texture and mild earthy flavor. Burdock root is high in fiber and rich in polyphenols. It is widely used for homemade dishes in Northern Asia. Because burdock root has a thin skin, you actually don’t need to peel. Just scrub with a…
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Kale Caesar with Roast Chickpeas
Lazy afternoon and this Sounds so good Kale Caesar with Roast Chickpeas
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Lemon-Garlic Greek Potatoes
__I like the sound of this . Yummy 😋 ______________________________________________ Lemon-Garlic Greek Potatoes … a classic way to serve delicious potatoes made simply in your own kitchen… Linda~ […] Lemon-Garlic Greek Potatoes
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#Meatless Monday…Week 8…The Cauliflower…
Few different ways of prepping awesome vegetable !I love to toss cauliflower in red curry paste and air-fry or Grill to perfection. What a summer combo for iced tea or cool beer. Here is a fun read! #Meatless Monday…Week 8…The Cauliflower…
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Keto Coconut Butter
I made my own version of coconut butter . I have been reading so much about it and decided to give it a try. It is so devine. I used desiccated coconut, coconut vinegar, pinch of salt and coconut oil. Whipped it up in high speed blender ( or Ninja smoothie cup). Let it set…
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