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  • January 11, 2021

    Alasande Gassi| Udupi Style Black-Eyed Peas Gravy

    An Udupi-style gravy made using cowpeas. Alasande Gassi| Udupi Style Black-Eyed Peas Gravy What a great find. Black eyed pea is always one of my favorite things to cook with! Can’t wait to try this

  • January 9, 2021

    Sunday Vegan Banana Bread

    Today I decided to bake banana bread. It’s a staple in my household, and it’s a comforting treat on a winter Sunday. Also, my 3-year-old son loves banana bread. What makes this recipe vegan is that there are no eggs or dairy and I used whole-wheat flour. The batter is creamy and fluffy, and the…

  • January 9, 2021

    There is a story in food..

    It was good day in my kitchen. I spent good chunk of time cooking this yummy vegan creation that has been in my thoughts for some time. Lots of goodness with Soy beans sweet potato and love went in to it . I also made chili to go with it and some hand cut homemade…

  • January 9, 2021

    VEGAN BEEF SAMOSAS

    These vegan beef samosas are a must try recipe! If there’s any food that seems to be unanimously loved, its samosas. They are so versatile and can be made with so many different flavour profiles. Growing up I used to order beef samosas from a small bakery in Whitby. After going vegan with Reyhan, I…

  • January 9, 2021

    Keto Frittata Recipe – Nutritious Low Carb Breakfast In A Pan

    This Keto Frittata Recipe is a nutritionally complete low carb breakfast in a pan. Our keto frittata recipe is not just low-carb but due to the eggs which are a low-carb superfood. One of the best Keto Frittata recipes around, super nutritious and very easy to make with healthy fats yet still very low-carb Egg yolks…

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