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Vegan red bell peppers stuffed with quinoa
Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients I had in my kitchen, as always. Ingredients: 3 cups cooked…
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Mary Flahavan’s Banana and Berry Oat Bread
Good read and love to try this out Banana and Berry Oat Bread… What weekends are made for! Recipe Makes 12 slices Preparation 10 mins cooking time 45 mins Ingredients 125g Greek yogurt 2 bananas mashed – ripe work better 100g Keelings berries (strawberries, raspberries and blueberries would all work with this bread) 2 large…
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How to make one big family omelet
Hi all, I hope you had a great weekend. I had a fabulous weekend with my family. All my fab weekends include cooking, trying out new recipes, eating and going for walks. After such a long time I took out all my cast iron cookware and give them a good scrub and cooked some wholesome…
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Seafood Delight. Your guide to cook any white fish
Every time we think of seafood dinner my mind always wonders off to my beautiful island. Memory of singing ocean breeze blowing through coconut trees with its beautiful white sandy beaches and crystal blue water warms the homely feeling in the heart. Coconut is particularly important ingredient in when it comes to cooking in Sri…
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FENNEL-RUBBED SHRIMP IN LIGHT COCONUT SAUCE
Nothing comes together faster than a meal involving shrimp. Or sea scallops, for that matter. But in this neck of the woods it is a rare, very rare event to find dry scallops, whereas good quality shrimp is always available. For this preparation, instead of using a full can of coconut milk (so common in…
ThePerfectCurry
Sri Lankan curry recipes with easy meals
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