Twice baked bread from Sri Lanka is a treat for the summer! crunchy toasty, coconut oil infused mini loaves any curry and salad.
A rye sourdough bread with curry with hot curry sauces warming up, soaking the hearty bread giving a sponge of curried deliciousness.
This delicious pork tenderloin roast is made with Sri Lankan yellow curry inspired dry rub with mild curry flavor paired with pepper, lemon nutmeg and lemongrass. Looking for a novel idea of an easter dinner idea? This recipe just might be worth exploring. It is my favorite curry without sauce thus far.
These little red lentil fritters are everything I crave in one bite. The heat, crunch, saltiness, and flavor along with the lot of healthy ingredients.