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  • January 7, 2021

    South Indian Spicy Potatoes Recipe

    This is one of the first few things I learned to cook. It’s been a dozen years now and I make this so often because it’s so easy and simple and delicious at the same time. It’s an amateur level dish and just about anyone who can handle a knife and heat safely can make…

  • January 7, 2021

    Warm up with this quick butternut squash soup

    This is comforting, thick, creamy, vegetarian soup that is perfect for this time of year. It’s also quick to prep and cook using butternut squash already cut into cubes. Cut cubes can be found in the produce section of the market. You can, also, use butternut squash spirals if cubes aren’t available. I use shallots…

  • January 7, 2021

    My dream brunch tea table set up with home flavors ❄️❤️ cream cheese pumpkin muffins, milk rice and Sri Lankan sour fish curry, sourdough and cheese, fruit and yogurt with Ceylon Earle Grey tea.

  • January 6, 2021

    Gravy: A Brief History of the Saucy Stuff

    Good gravy! Gravy. One word with so much meaning. This sauce is an excellent addition to many meals, such as the legendary roast dinner. But what even is it!? What’s Gravy? It’s a sauce, typically involving the juice from meats along with the likes of onions or mushrooms. Wheat flour can be added to create…

  • January 6, 2021

    Paneer Korma Curry

    A lightweight yet creamy vegetarian Indian dish, this paneer korma curry uses korma paste for a quick yet flavoursome dinner. Serve it with your favourite rice or naan bread for a simple, tasty dinner that will delight the entire family. Korma curry is not only super flavourful, but also a thing of beauty. It’s also…

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