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Old-fashioned Fish Loaf
When I saw a recipe in a hundred-year-old cookbook for Fish Loaf, I knew that I needed to give it a try. Now that the holidays are starting to wind down, I’m ready for comfort foods. Maybe most people won’t consider Fish Loaf a comfort food, but for me it fits into that category. I…
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Wood Apple Chutney/koitha Chutney
Wood apple is known as koitha in Odia . The pulp of the ripe wood apple is mixed with jaggery ,green chili and enjoy. It is a spicy, sweet and sour chutney. In India, the fruit was traditionally a ‘poor man’s food’ .‘wood apple,’ is also referred to as elephant apple, monkey fruit, curd apple,…
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Edible Weeds of New England| The native Sri Lankan mallum
I am always trying to research how best to incorporate leafy greens into our family’s diet. I am always on the hunt for menus that incorporate leafy greens and vegetables in large. Growing up in Sri Lanka my mom always made one or more dishes with leafy greens every single day, no matter how busy…

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