Author: Kalani
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Spicy, savory green eggplant curry from Sri Lanka for an ultimate aubergine curry experience.
My green eggplant curry is a delicious vegetable curry that is second to no meat curry and completely plant based and vegan option to pair with red / whole grain rice for delicious meal
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Slow fermented rye sourdough bread with curry for a perfect treat.
A rye sourdough bread with curry with hot curry sauces warming up, soaking the hearty bread giving a sponge of curried deliciousness.
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Firey delicious Sri Lankan spicy chicken curry to celebrate Sri Lankan new year
Firey delicious Sri Lankan spicy chicken curry to celebrate Sri Lankan new year
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Juicy delicious pork tenderloin roast with Sri Lankan pork dry rub
This delicious pork tenderloin roast is made with Sri Lankan yellow curry inspired dry rub with mild curry flavor paired with pepper, lemon nutmeg and lemongrass. Looking for a novel idea of an easter dinner idea? This recipe just might be worth exploring. It is my favorite curry without sauce thus far.
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