Briyani is something I love eating whenever I eat out. If you haven’t already you need to give it a try. It is surprisingly flavorful, light and fragrant. When I saw this post it was like reading from my own mind. Because, this was what I wanted to cook for my meal plans for today. A vegetable briyani. I simply don’t love reading it for the time being. I just love reading lots of good takes on others to inspire my own cooking.

I made a Sri Lankan style briyani a few weeks ago. It was so good it ran out without any leftovers within a day ! Well I am so looking forward to making a vegetable version today with Sri Lankan flavors. Until then …

This delicious biryani is loaded with veggies mixed with curd and spices. 30 minutes Prep Time 30 minutes Cook Time 4 People Serves Ingredients Basmati rice- 1 cup French beans- 1/2 cup Carrots- 1/2 cup Green peas- 1/2 cup Cauliflower- 1/2 cup Potatoes- 1/2 cup Onions- 6 Curd- 1 cup Ginger garlic and green chilli paste- 1 tbsp […]

!! VEGETABLE BIRYANI !!