Category: Collaborations
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Fresh Coleslaw with Middle Eastern Flavors | RAW, mayo-free, vegan, plant-based
For many people, cabbage salad or coleslaw may not be the most exciting item on the summer menu, but there are many reasons why it should be. It is such a simple and easy recipe, made in just a few minutes, packed full of vitamins and nutrients, low in calories, with a whole host of…
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Black Rice Bowl With Mushrooms
If you’re looking for easy vegetarian recipes, this black rice bowl with mushrooms is the epitome of good food that’s also rather good for you. Startlingly-simple to assemble, this dish stars an ensemble cast mainlining with a superfood whole grain (black rice), fork-tender mushrooms, protein (tofu) and good fats (hello avocado), bound together by an…
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Roasted Cauliflower
I couldn’t have been happier when I found this post by THE FABULOUS SISTERS . Because this humble vegetable is one of my favorites too when it serves, roasted. It is one of those things you can binge eat and forget about the consequences. Tandoori cauliflower is among my my favorite roasted cauliflower dishes. If…
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VEGAN FRENCH ONION SOUP — Plant Based Relationship
Vegan French onion soup was a must make for us as soon as fall hit! Growing up my mom used to make me French onion soup during the colder seasons. It was only fitting that I made a vegan version of my own! I don’t know if I can put it into words but, do […]…
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charred broccoli + tofu stuffed avocados with sweet lemon curry sauce — Melissa Horton
such a perfect meal from this fellow blogger charred broccoli + tofu stuffed avocados with sweet lemon curry sauce charred broccoli + tofu stuffed avocados with sweet lemon curry sauce — Melissa Horton
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