Roasted Cauliflower


I couldn’t have been more happier when I found this post by THE FABULOUS SISTERS . Because this humble vegetable is one of my favorite too when it serves , roasted. It is one of those things you can binge eat and forget about consequence.

Tandoori cauliflower is among my my favorite roasted cauliflower dishes. if you have ever tasted it, then you know what I am talking about. I will eat tandoori roasted cauliflower anytime and anywhere, even when I am trying to avoid fried food.

image of roasted cauliflower

Sunday snack cauliflower

Why I like cauliflower is that it is so versatile. It can absorb and carry any flavor you give it, so there are so many cooking methods. My favorite way to eat cauliflower is to roast it with red curry seasoning and and stir fry with potatoes.

However, if you like to snack on this beautiful vegetable, this roasted cauliflower recipe mighty be what you are looking for.

Roasted Rosemary-Parmesan Cauliflower

Recipe By Kalani
Course: Starter Cusine:Sri Lankan Difficulty:


6 minutes

Preparing Time

10 minutes

Cooking Time

35 minutes




  1. One head of cauliflower

  2. Two tablespoon of red curry powder

  3. Half a teaspoon of crushed red pepper

  4. Half a teaspoon of turmeric

  5. Teaspoon of salt

  6. Three tablespoons of Butter or olive oil


  1. Wash and break the cauliflower in to individual florets of bite size pieces

    Keep the pieces roughly the same size to help cook evenly

  2. Mix all the seasoning together and and rub over the cauliflower florets and let it marinate for 15 minutes

  3. Lay down on a cookie sheet and spray with cooking oil or coat with butter

  4. Bake on 400 degrees centigrade until crispy roasted on the edges

    mine took 35 minutes. keep and eye on for crispy golden edges and then yours will be done. Time might vary on oven temperature


    Serve with Greek yogurt or garlic hummus for a delicious and nutritious snack.

How to make red curry powder


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