Category: Recipes
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Burdock Root Chips (Vegan/Vegetarian/Gluten-free)
Have you ever eaten burdock root called GOBO in Japanese? It has crunchy texture and mild earthy flavor. Burdock root is high in fiber and rich in polyphenols. It is widely used for homemade dishes in Northern Asia. Because burdock root has a thin skin, you actually don’t need to peel. Just scrub with a…
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Vegan flat bread / crackers
When you get on healthy diet it might be very hard to cut bread… but what if you like a small ham and tomato sandwich for breakfast, or cheese snacks for the afternoon? If you have this problem, I found a solution for you! Vegan flat bread is very simple to make, and we don’t…
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Our Favorite Summer Salads — What’s for Dinner Moms?
Summer officially starts in just a few days on June 20th and lasts until September 22nd. Now is the time for salads and eating outdoors. We love sitting outside when there is a light evening breeze and these salads are some of our favorites to have for dinner. Most of these can be made ahead […]…
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Turmeric and thyme breakfast roti biscuits
Hi my lovely friends. I hope you are having a great Sunday. Who doesn’t love a good breakfast roti on a nice weekend morning? Before we get to my next two amazing curry recipes however, I have for you a mini recipe inspired by Sri Lankan flat breads and Greek phyllo dough. Sri Lankan coconut…
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Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.
Almonds are my favorite snack. Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.
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