Tag: Re-blogged
Lamb Flatbread
What’s Cooking in Gail’s Kitchen? The Chow Down: Lamb Flatbread! I think I could eat my weight in flatbread simply because of th Lamb Flatbread
Sri Lankan spicy jackfruit curry
Let me something for the Monday night. This one is among my favorite. Jackfruit is a big part of Sri Lankan cuisine. Prepared by either simmering with spices for long time, sambol mallum or a fry, it brings so much flavor to rice and curry meal. When I saw this recipe by Minoli de Silva…
One Pot Red Lentil and Sweet Potato Stew with Cashew Coconut Lime Cream
Yes Yes and yes! This is a tried and true recipe. Love it. One Pot Red Lentil and Sweet Potato Stew with Cashew Coconut Lime Cream
Essential health benefits of cabbage and must-try recipes by mom’s journey
One of the most common type of cabbage is the smooth-leafed, green and firm headed. It can be used in culinary by cooking or in making raw dishes. Some common methods of cooking cabbage is sautéed, soup, stews, steamed, stir-fried, salad, coleslaw, it can be included in sandwiches, also can use as food wrapper for…
Warm up with this quick butternut squash soup
This is comforting, thick, creamy, vegetarian soup that is perfect for this time of year. It’s also quick to prep and cook using butternut squash already cut into cubes. Cut cubes can be found in the produce section of the market. You can, also, use butternut squash spirals if cubes aren’t available. I use shallots…
