How do you waste the most time every day?
I spend my time-sharing jokes with my kids, making up a completely fictional card game or making a telephone or dissolving flour and food coloring in water, also with them.
I also indulge in sitting with my family, and telling jokes, just talking. I indulge in books. I enjoy creating recipes with my favorite spice mixes and posting them.
Sometimes I lose my recipes on social media too now that it is such a waste of time, but we all do it.
More from the blog….
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Easy spicy turkey curry with rice for Thanksgiving
Does anyone else like eating turkey curry over rice? gather around to read my story of how I got to making turkey curry and why I like it so much
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Sri Lankan chicken croquettes | Absolute favorite snack of festive tables
Sri Lankan chicken croquettes is my home variation of Sri Lankan fish cutlets, a variation of Dutch croquettes. Recipe for my Sri Lankan chicken croquette and Sri Lankan fish cutlets are similar and are inspired by original recipes left to us by the Dutch cuisine. The Dutch occupation in Sri Lanka has left us many…
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Diwali Delights: Food and Festivity at John A. Crisafulli Elementary
The aura of Diwali brightened the Teacher’s lounge today. I feel fortunate to witness the Diwali in full spirit with delicious Diwali delights that was brought in for the staff lunch. Brightly decorated Teacher’s lounge with orange and yellow marigolds, colorful ornaments, and table decor rich with Diwali traditional culture embedded in it added a…
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Easy smoked eggplant sauce | A healthy dish with Sri Lankan and Indian flavors
This easy smoked eggplant sauce is a fusion of Sri Lankan and Indian cooking. It was Inspired by my own Sri Lankan family heritage. Also, this “aubergine bharta spin-off” inspired by multiple eggplant recipes from Sri Lankan and Indian cooks, with somewhat based on what I had seen made at homes in north India, where…
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Mild Sri Lankan Roast Chicken| A feist with aromatic spices and herbs made easy
Mild Sri Lankan roast chicken is one of the biggest hits in my fall family and entertainment menu journal and one of the easiest to make. With just a few simple ingredients and wonderful aromatic Sri Lankan spices and herbs, I think this quick recipe can transform the dining experience into a gourmet affair. Flavors…
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