Vegan, low carb gingersnap, ready to be baked 1 cup almond flour 1/4 cup coconut sugar 1 easpoon ginger 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon salt 1/2 teaspoon baking soda 2 Tablespoons water 1/2 Tablespoon vanilla extract Bake at 325 degrees for 10 minutes. Let cool. EAT.

SOFT vegan low-carb Gingersnaps! — vegan low carb recipes