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SOFT vegan low-carb Gingersnaps! — vegan low carb recipes

Vegan, low carb gingersnap, ready to be baked 1 cup almond flour 1/4 cup coconut sugar 1 easpoon ginger 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon salt 1/2 teaspoon baking soda 2 Tablespoons water 1/2 Tablespoon vanilla extract Bake at 325 degrees for 10 minutes. Let cool. EAT.

SOFT vegan low-carb Gingersnaps! — vegan low carb recipes
Air Fried Eggplant Curry with Sri Lankan Flavors
Vegan, Plant based spicy eggplant curry with Sri Lankan flavors. Perfect accompaniment …
“Why Ceylon Cinnamon Is So Expensive | So Expensive” by Business Insider
Microdocumentary on Ceylon cinnamon industry and challenges it is facing today. https://youtu.be/mn6650M3M-U