Made something like this last night for dinner! Added teaspoon of homemade black curry paste and half a teaspoon of turmeric powder and little salt to Cubed chicken tenders. Marinated for half and hour. Stir fried in high heat with carrots and celery. Once brown added 2 tablespoons of whole yogurt and half a cup of coconut cream. Yum ! Over pasta or rice and it was a hit.
Will share the black curry paste soon.From Leftovers to Curry
3 responses to “From Leftovers to Curry”
YAY!!!!! How did you like it? thank you for sharing.:)
I loved it!!!
WHOOOOOOO HOOOOOO!!!!!!! 🙂