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Lotus Root Dumpling (Vegan/Vegetarian/Gluten-free)

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Today I introduce you to lotus root dumpling. It is a popular dish in Japan. The dumpling has great smooth texture and delicious dashi sauce gives the dish amazing flavor. Lotus root is a very nutritious vegetable; high in vitamin C, potassium, fiber and polyphenol. It doesn’t have a particularly strong taste or aroma, so […]

Lotus Root Dumpling (Vegan/Vegetarian/Gluten-free)
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