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Keto Almond Zucchini bread

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Servings: 8 Servings
Course: Breakfast, lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 oz Cream cheese room temperature
  • 3 Eggs
  • 120 grams grated and squeezed zucchini
  • 120 Almond pulp leftover from making almond milk
  • 2 tbsp of ground chia seeds
  • 1 tsp of yellow curry powder
  • Salt to taste
  • Tablespoon Olive oil

Method
 

  1. Mix cream cheese with a wire whisk and add eggs one by one. Add salt to taste
  2. Mix yellow curry powder with zucchini almond pulp and chia seeds
  3. Mix the egg mixture with zucchini. It should make a moist batter. Place the batter in a loaf pan lined with parchment paper. and
  4. Baked 375 for 35 minutes or bake until firm and sides start pulling away from the sides. Toothpick inserted should come out clean when its completely done.

Notes

I didn't add baking powder because I wanted to skip adding any additives. Keto recipes do need a little more baking powder to rise. If you want to you could add 2 teaspoons of baking powder to make this bread rise more. If you choose to add baking powder bread is going to have the traditional look and feel and more body to it.