Go Back
image of lamb curry

Wild game curry of Vedda tribe with Lamb

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4 Servings
Course: Dinner, Main Course
Cuisine: Sri Lankan curry
Ingredients Method

Ingredients
  

  • 2 lb lamb meat or goat meat
  • 15 hot green chilies
  • 20 curry leaves
  • 1 red onion
  • 1 inch piece of ginger
  • 2 cloves of garlic
  • 2 tsp tamarind paste
  • 2 tsp turmeric powder
  • 1 slice preserved lemon
  • 1 inch Stick of Cinnamon
  • 2 tbsp Red finger millet or lentil flour
For marination
  • 1 tsp yellow curry powder
  • 1 tsp crushed black pepper
  • 1 tsp vinegar
Vegetables
  • 1 cup shredded banana flower

Method
 

  1. Crush garlic. Roughly chop onions, green chili, curry leaves, and ginger.
  2. Place everything except banana flower and millet four in the curry pot
  3. Add water to cover the pot and cook until meat becomes fall apart tender. keep the heat low.
  4. When the meat is cooked add shredded banana flowers on top. Cover and cook until banana flowers are cooked through and soft.
  5. Mix Finger millet flour in half a cup of hot water. Add to the curry and cook covered for additional five minutes until sauce becomes bubbly and thick.