Rinse the rice with water three times. Measure up six cups of water to cook the rice. Add two teaspoons of salt while cooking.

When the rice is almost cooked, add another two cups of coconut milk mixed with half a teaspoon of salt. Mix well with the rice.

Turn the heat to the lowest setting. Let the rice sit for an additional 10 or 15 minutes. Keep the pot covered. Occasional scraping the bottom will prevent the rice from burning too much.

After 10 minutes, pour the rice in to the serving platter while hot. Run a flat spoon dipped in coconut milk to flatten the rice then cut. enjoy with the relishes and sweets.