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Beetroot Curry

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Prep Time 1 hour
Cook Time 25 minutes
Servings: 10 servings
Course: Main Course
Cuisine: Sri Lankan
Ingredients Method

Ingredients
  

  • 4 medium Beetroots
  • 1 Red Onion
  • 2 green Chilies
  • 2 medium Tomato
  • 2 sprigs of curry leaves
  • 1 inch piece of ginger
  • 2 cloves of garlic
  • 2 tbsp red curry powder
  • 1 tbsp Spanish Paprika
  • 2 inch Piece of cinnamon
  • 1 Can coconut milk
  • 1 tbsp Coconut Oil
  • 1 tbsp Salt to taste

Method
 

  1. Boil , Peel and Julianne Beets
  2. Dice onions green Chilies and tomatoes
  3. Add everything except Salt and coconut milk in a curry or stew pot
  4. Rub to coat the spices with beets
  5. Add about a half a cup of water and cook covered for 15 minutes, on low flame. Scrape the bottom of the pan and turn the beet around to make sure spices are well mixed
  6. Add coconut milk and turn the heat to medium. cook for another 10 minutes until coconut sauce is bubbly and thick. adjust the salt to taste.